Sky Ranch is the dream of Lee Perry, who still owns and operates these 80 acres of vineyard and olive orchards high on a ridge in the northernmost reach of the San Fransisco Bay Area. Lee was born and raised in the Bay Area, and that deep connection with the land he came from was only heightened when he first traveled to Italy and marveled at the old world techniques still used to nurture winemaking into an art form. Lee was inspired to carry those ideas home with him, and in 1990 he was able to bring his dream to life on the sloping fields of Sky Ranch. With every row of vine he planted and sapling he secured, Lee saw the future: complex European-style wines and flavorful olive oil from Tuscan olives, grown right here in California.
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