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GV Cellars

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GV Cellars focuses on Italian varietals, producing mainly Green Valley estate wines, both single varietal and food friendly blends. Twenty seven acres are currrently planted with varietals including Cabernet Sauvignon, Merlot, Dolcetto, Sangiovese and Syrah. The large property has proved to be a great venue for casual wine focused events year round.

Open 7 days a week from 11am - 5pm.

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